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Job ID: 966010
Facility: The Outer Banks Hospital, Inc.
Dept: Food and Nutrition Services
Location: Nags Head, NC
FT/PT: Part-Time
Shift: Supplemental Shift
Reg/Temp: Regular
Date Posted: Sep 18, 2023
ECU Health
About The Outer Banks Hospital
The Outer Banks Hospital is a full-service critical access hospital offering a wide range of inpatient and outpatient services. The 21-bed facility is designed to meet the needs of the coastal community, whose year-round population of approximately 35,000 swells to about 350,000 in the summer season. Its campus includes four ORs, a medical/surgical unit, a labor & delivery suite with a dedicated caesarian section OR, a full rehabilitation therapy center, cancer treatment and radiation therapy center, and a 24-hour emergency department.
OBH is fully accredited, provides high quality care in a compassionate environment to all patients, regardless of their ability to pay, and has been nationally recognized for outstanding patient care.
Position Summary
Assist with planning, organizing, developing & directing the overall operation of the Department of Nutrition Services in accordance with state, local & federal standards, regulations and our established departmental Policy & Procedure. Prepares food in accordance with departmental production and recipes to insure that quality food is provided to all staff, visitors & patients.
Minimum Requirements
High school diploma required. Institutional experience preferred but not necessary. Sanitation class or course helpful.
Other Information
This is a PRN position without beneifts.
Shift: Days, 12 hour shifts, as needed (6 am - 6:30 pm, 7 am - 7:30 pm).
Rotating weekends.
General Statement
It is the goal of ECU Health and its entities to employ the most qualified individual who best matches the requirements for the vacant position.
Offers of employment are subject to successful completion of all pre-employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.
We value diversity and are proud to be an equal opportunity employer. Decisions of employment are made based on business needs, job requirements and applicant’s qualifications without regard to race, color, religion, gender, national origin, disability status, protected veteran status, genetic information and testing, family and medical leave, sexual orientation, gender identity or expression or any other status protected by law. We prohibit retaliation against individuals who bring forth any complaint, orally or in writing, to the employer, or against any individuals who assist or participate in the investigation of any complaint.
Contact Information
For additional information, please contact:
Tina Chavez, Talent Acquisition Consultant
ECU Health Talent Acquisition
Email: [email protected]